Assistant Restaurant Manager
Operational Excellence
Strategic Growth
Tuckinn Fresh Beer Cafe, Gurgaon. Over two years of operational oversight, team leadership, and guest relations in a high-volume setting.
Implemented SOPs for HACCP compliance and inventory control, consistently achieving target cost variances and high guest satisfaction.
Mentored junior staff and contributed to strategic planning, enhancing service delivery and driving revenue growth.
MHM Rigor & Practical Knowledge
Master of Hotel Management (MHM) studies provided advanced insights into hospitality finance, strategic management, and operational analytics, forming a robust framework for F&B leadership.
Bachelor of Hotel Management (BHM) coursework established foundational knowledge across all hotel operations, including front office, housekeeping, and culinary arts, ensuring comprehensive industry understanding.
Uncompromising Operational Standards
98%
HACCP Compliance
<2%
Inventory Variance
Exceptional
Guest Satisfaction
Leverage proven leadership to elevate your F&B operations and guest experience.